All you want to know about raising rabbits for meat

Craving new rabbit recipes?

If you’re raising rabbits for meat, you can never have enough rabbit recipes! And one that I came across last week sounded (and looked) pretty divine. I have to admit that I’m not usually much of a fan of recipes that have mustard in them, I think all the other ingredients in this Rabbit with Mustard Sauce with Bacon sound delicious!! Pair it up with green beans from your garden in a few months, or some roasted potatoes.

Ok enough. Just go check out the recipe. My mouth is watering too much while I write this. Be sure to check out the wine suggestion too!

(c) Henry Harris, chef-proprietor, Racine, London

Perhaps if you’re looking for something special to serve around Easter, this would be a tasty dish to whip up. So glad that this catering business site shared it.

Now if you just read that delicious-looking recipe and wondered what in the world a “rasher” is — it’s actually just a thin slice of bacon or ham. Yep, I had to google that one. So not only did you get a yummy new rabbit recipe to try out, but you also learned a new word.

raising rabbits for meat ebook package


2 Responses to “Craving new rabbit recipes?”

  1. amy says:

    great site for learning about meat rabbits:)

  2. Tiffany says:

    Thanks! So glad you’re enjoying all the posts

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Web hosting by 17 Cents Hosting | Marketing and Designs by arma communications