All you want to know about raising rabbits for meat

Is rabbit on the menu at your local restaurants yet?

More and more often I’m coming across articles about local American chefs taking a more European look at food and adding rabbit dishes to their menus. Earlier this month there was a great article about chefs in Asheville, North Carolina, buying locally grown rabbit meat. And just last week, an article popped up about chefs in San Antonio, Texas, having a high demand for rabbit dishes on their menus. Not only...

Food Friday: Fricassée de Lapin du Thyme

The flavor of rabbit, like any other food, often can be brought out or complimented by a special wine. Some would argue that rabbit meat should be served with soft, fruity red wines while others recommend a dry, harsh white wine. In the end, the dish you’ve prepared and the flavors you want to accentuate should determine the wine you serve. Below the recipe, you’ll find a few recommendations from wine...

Providing a sustainable income with rabbits in Vietnam

In the northern province of Phu Tho, Vietnam, a British international aid organization called Plan has begun working with local farmers to help them find a sustainable income as well as put food on their table - with meat rabbits. Rabbits are ideal livestock for farmers in poor countries because they grow rapidly, are not expensive to feed and can reproduce often. It is also easy to learn how to care for meat...

Should you start raising meat rabbits for profit?

While earning huge profits from rabbit meat is generally not in the cards, that doesn’t mean that you can’t live comfortably off the profits and the work is certainly not very hard. At the moment there is an incredibly high demand for rabbit meat and not nearly enough suppliers. More and more restaurants are adding it to their menus in an attempt to be more European, many supermarkets in America carry...

Rabbit Recipes: Italian-style Rabbit Skewers

Were you starting to think that rabbit kabobs had to be boring and routine? Or maybe you just liked the kabob recipe so much from last weekend that you’re dying to try out a new rabbit skewers recipe.  No worries - I’ve got you covered. These Italian-inspired rabbit skewers are great for the grill or the oven and have a heavenly mixture of ingredients. Serve them with fresh tomatoes and Buffalo...
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