How to portion a rabbit
Whether you have bought a whole skinned rabbit at the market or are slaughtering your own, learning to portion a rabbit is a crucial step towards preparing dinner. A...
Read More
Rabbit Recipes: Rabbit Pie New Zealand style
You’ve got rabbit in the freezer and a little time on your hands to prepare dinner, but what are you going to make? Why not give this New Zealand inspired rabbit...
Read MoreRabbit Recipes: Civet de Lapin à la Française (Rabbit Stew with Red Wine)
I stopped in at Whisk (a food blog) the other day and discovered an interesting recipe for rabbit stew with red wine. As it turns out, this food blogger (along with at...
Read MoreHow to can rabbit for long term storage
If you jump into the world of raising rabbits for meat, you may suddenly find yourself with a WHOLE LOT of rabbit meat at once. Perhaps you wanted to sell off extra meat...
Read MoreRabbit Recipes: Grilled rabbit with simple basil pesto
Whether you’re raising your own rabbits for meat or buying your meat from somewhere else, there are nearly limitless ways to cook rabbit. One important thing to...
Read More