Is rabbit on the menu at your local ...

More and more often I’m coming across articles about local American chefs taking a more European look at food and adding rabbit dishes to their menus. Earlier this month there was a great article about...

Food Friday: Fricassée de Lapin du ...

The flavor of rabbit, like any other food, often can be brought out or complimented by a special wine. Some would argue that rabbit meat should be served with soft, fruity red wines while others recommend a...

Providing a sustainable income with ...

In the northern province of Phu Tho, Vietnam, a British international aid organization called Plan has begun working with local farmers to help them find a sustainable income as well as put food on their table...

Should you start raising meat rabbit...

While earning huge profits from rabbit meat is generally not in the cards, that doesn’t mean that you can’t live comfortably off the profits and the work is certainly not very hard. At the moment...

Rabbit Recipes: Italian-style Rabbit...

Were you starting to think that rabbit kabobs had to be boring and routine? Or maybe you just liked the kabob recipe so much from last weekend that you’re dying to try out a new rabbit skewers recipe. ...

Keeping Rabbits Healthy: When Coccid...

Coccidiosis is caused by “coccidian” protozoa and is the most common disease in rabbits. It can manifest itself in many places in a rabbit’s body, but the intestines are one of the most common areas....