You’ve got rabbit in the freezer and a little time on your hands to prepare dinner, but what are you going to make? Why not give this New Zealand inspired rabbit pie recipe a try? It sounds more...
I stopped in at Whisk (a food blog) the other day and discovered an interesting recipe for rabbit stew with red wine. As it turns out, this food blogger (along with at least 7 others) are working their way...
Posted by
Tiffany on Jun 18th, 2009 in
Cooking with Rabbit |
1 comment
If you jump into the world of raising rabbits for meat, you may suddenly find yourself with a WHOLE LOT of rabbit meat at once. Perhaps you wanted to sell off extra meat or there was an accidental pregnancy....
Whether you’re raising your own rabbits for meat or buying your meat from somewhere else, there are nearly limitless ways to cook rabbit. One important thing to keep in mind though, is that slow or fast...
It’s no secret that the trend of buying and eating local is on the rise, especially in North America where most of the produce travels from an entirely different continent. Environmental activists want...
There are many places to buy rabbits, but if you want to be certain that you are getting a good line of rabbits with meat quality traits (high milk production, can be bred frequently, large litter size, good...