Californian rabbits are a medium-sized rabbit breed (adults weigh 7-10 pounds or 3.5-4.75 kilos, with the does being heavier) that was specifically developed for meat and fur production by US breeders in the 1920′s. The breed was developed by crossing Himalayan, Standard Chinchilla and New Zealand white rabbits.
As of now, it is the second most popular meat producing rabbit breed in the world, with only the...
