<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Raising Rabbits for Meat &#187; commercial rabbits</title>
	<atom:link href="http://www.raisingrabbitsformeat.com/tag/commercial-rabbits/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.raisingrabbitsformeat.com</link>
	<description>All you want to know about raising rabbits for meat</description>
	<lastBuildDate>Wed, 17 Mar 2010 11:33:22 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Where to Buy Meat Rabbits</title>
		<link>http://www.raisingrabbitsformeat.com/2009/06/08/where-to-buy-meat-rabbits/</link>
		<comments>http://www.raisingrabbitsformeat.com/2009/06/08/where-to-buy-meat-rabbits/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 07:38:56 +0000</pubDate>
		<dc:creator>Tiffany</dc:creator>
				<category><![CDATA[Facts about Raising Rabbits]]></category>
		<category><![CDATA[buying rabbits]]></category>
		<category><![CDATA[commercial rabbits]]></category>
		<category><![CDATA[meat rabbits]]></category>

		<guid isPermaLink="false">http://www.raisingrabbitsformeat.com/?p=14</guid>
		<description><![CDATA[There are many places to buy rabbits, but if you want to be certain that you are getting a good line of rabbits with meat quality traits (high milk production, can be bred frequently, large litter size, good mother, fur easy to care for, not prone to sore hocks ), you’ll need to find yourself [...]]]></description>
			<content:encoded><![CDATA[<p>There are many places to buy rabbits, but if you want to be certain that you are getting a good line of rabbits with meat quality traits (high milk production, can be bred frequently, large litter size, good mother, fur easy to care for, not prone to sore hocks ), you’ll need to find yourself a serious hobby or professional meat breeder.  Those who breed for show or pets will be looking for different physical traits in their rabbits.</p>
<p>Good places to start looking for meat rabbits:</p>
<ul>
<li> Classified ads in your local newspaper and free classifieds fliers</li>
<li>Search Craigslist in your area</li>
<li>Call your local feed store and ask if they know someone in the area</li>
<li>The American Rabbit Breeder Association’s website (www.arba.net/Breeders.php). You can narrow your search to specific states and meat rabbit breeds.</li>
</ul>
<p>A visit to the rabbit breeder’s facilities should tell you about their standards and if you want a bunny from them. A clean rabbitry is a healthy rabbitry. If the place seems dirty or smells, leave. No excuses are acceptable.</p>
<p>Steer clear of pet stores, flea markets and backyard breeders. Rescue organizations and animal shelters are a good source for a pet bunny, but not a place to start your breeding line.</p>
<p>When you do find a breeder you feel comfortable with and select your bunnies, make sure the breeder demonstrates how to sex rabbits (determine male from female.) Explaining it is harder than seeing it and the information will be vital when you’re trying to figure out which rabbits to breed, butcher or sell. Once the rabbits become more mature, some physical traits will give away their sex: medium and large breed does (females)  have nipples and a dewlap (a large skin fold under their chin); bucks (males) have blockier heads, are usually a bit smaller than does and tent to have visible testicles after 3 months of age.</p>
<p><a class="a2a_dd addtoany_share_save" href="http://www.addtoany.com/share_save?linkurl=http%3A%2F%2Fwww.raisingrabbitsformeat.com%2F2009%2F06%2F08%2Fwhere-to-buy-meat-rabbits%2F&amp;linkname=Where%20to%20Buy%20Meat%20Rabbits"><img src="http://www.raisingrabbitsformeat.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share/Bookmark"/></a> </p>]]></content:encoded>
			<wfw:commentRss>http://www.raisingrabbitsformeat.com/2009/06/08/where-to-buy-meat-rabbits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four Less Common but Great Meat Rabbit Breeds to Start Your Rabbitry</title>
		<link>http://www.raisingrabbitsformeat.com/2009/06/05/four-less-common-but-no-less-great-meat-rabbit-breeds-to-start-your-rabbitry/</link>
		<comments>http://www.raisingrabbitsformeat.com/2009/06/05/four-less-common-but-no-less-great-meat-rabbit-breeds-to-start-your-rabbitry/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 07:59:54 +0000</pubDate>
		<dc:creator>Tiffany</dc:creator>
				<category><![CDATA[Facts about Raising Rabbits]]></category>
		<category><![CDATA[Meat Rabbit Breeds]]></category>
		<category><![CDATA[commercial rabbits]]></category>
		<category><![CDATA[how to select a rabbit breed]]></category>
		<category><![CDATA[meat rabbits]]></category>
		<category><![CDATA[rabbit breeds]]></category>

		<guid isPermaLink="false">http://www.raisingrabbitsformeat.com/?p=11</guid>
		<description><![CDATA[Although Californian and New Zealand rabbits are the most popular breeds used in meat and fur production, it doesn’t mean that they are the only breeds you should consider if you are starting a rabbitry. The following breeds are fantastic for meat and fur production because of their ease of care, great mothering skills, high [...]]]></description>
			<content:encoded><![CDATA[<p>Although Californian and New Zealand rabbits are the most popular breeds used in meat and fur production, it doesn’t mean that they are the only breeds you should consider if you are starting a rabbitry. The following breeds are fantastic for meat and fur production because of their ease of care, great mothering skills, high meat-to-fur ratios and range of coat colors.</p>
<ul>
<li><strong>Silver Fox<br />
</strong><em>Adult Size: Large (9-12 pounds/ 4.1-5.4 kilograms)</em><br />
The Silver Fox is considered the teddy bear of the commercial breed and is very well suited for meat breeding. It has a high dress out percentage (65%) with a small boned carcass, does are excellent mothers with large litters, they have plenty of milk and they make excellent foster mothers. They are also gentle, easy to handle, like attention and have beautiful long fur. Their fur resembles the pelt of an Arctic silver fox: coarse, extremely dense and 1 ½ to 2 inches long. Kits are born either solid black or blue and silvering will start at 4 weeks, taking about 4 months to complete. Unlike any other rabbit breed, when the fur is stroked backwards from tail to head, it will stand straight up until stroked in the opposite direction. The breed is considered critically endangered and is not recognized in outside the U.S., although in Australia, New Zealand and the United Kingdom there is a breed called Silver Fox, which is actually the same rabbit breed as the Silver Marten in America.</li>
<li><strong>Satin</strong><br />
<em>Adult Size: Large (8.5-12 pounds/ 3.9-5.4 kilograms)<br />
</em>The Satin breed has translucent hair shafts that reflect light, giving the coat a very high sheen. Coat color ranges from black to copper to white…and many things in between. A high protein diet supplemented with sunflower seeds helps maintain good body tone and a healthy coat but no special care other than routine brushing is required. Satins have one of the best meat-to-bone ratios of the commercial breeds. Other characteristics which make them great for meat production are their good growth rates, their great motherly instincts and their ease of breeding.</li>
<li><strong>Champagne d’Argent<br />
</strong><em>Adult Size: Large (10-15 pounds/ 4.75-6.8 kilograms)<br />
</em>The Champagne d’Argent is one of the oldest known rabbit breeds, existing in the Champagne province of France for over 400 years. Then called the French Silver for its silvery coat, it was once prized for its pelt despite being a common breed. Bunnies are born pure black, begin turning silver grey at about 3 weeks and are completely silver grey by 6 months. Champagnes are not so common in America today, but their popularity is increasing. The rabbit has a medium length with well-developed hind-quarters.</li>
<li><strong>Harlequin</strong><br />
<em>Adult Size: Medium (7-9 pounds/ 2.7-3.6 kilograms)<br />
</em>Harlequins are usually pretty docile, make good mothers and foster kits well. The ideal age for a Harlequin doe to start breeding is 5 to 6 months old. There are two varieties of Harlequins: Japanese are golden orange with colored markings and the Magpie is white with colored markings. A well bred Harlequin will have white or orange on one side of the face with a straight, clean line dividing it from the other side of the face, which would be colored. The ear attached to the white or orange side would be colored, and the ear attached to the colored side would be white or orange. The body is alternately striped with white or orange and color.</li>
</ul>
<p><a class="a2a_dd addtoany_share_save" href="http://www.addtoany.com/share_save?linkurl=http%3A%2F%2Fwww.raisingrabbitsformeat.com%2F2009%2F06%2F05%2Ffour-less-common-but-no-less-great-meat-rabbit-breeds-to-start-your-rabbitry%2F&amp;linkname=Four%20Less%20Common%20but%20Great%20Meat%20Rabbit%20Breeds%20to%20Start%20Your%20Rabbitry"><img src="http://www.raisingrabbitsformeat.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share/Bookmark"/></a> </p>]]></content:encoded>
			<wfw:commentRss>http://www.raisingrabbitsformeat.com/2009/06/05/four-less-common-but-no-less-great-meat-rabbit-breeds-to-start-your-rabbitry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Why keeping quiet about your rabbits is always wise</title>
		<link>http://www.raisingrabbitsformeat.com/2009/06/03/why-keeping-quiet-about-your-rabbits-is-always-wise/</link>
		<comments>http://www.raisingrabbitsformeat.com/2009/06/03/why-keeping-quiet-about-your-rabbits-is-always-wise/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 15:46:54 +0000</pubDate>
		<dc:creator>Tiffany</dc:creator>
				<category><![CDATA[Facts about Raising Rabbits]]></category>
		<category><![CDATA[In the News]]></category>
		<category><![CDATA[commercial rabbits]]></category>
		<category><![CDATA[meat rabbits]]></category>

		<guid isPermaLink="false">http://www.raisingrabbitsformeat.com/?p=18</guid>
		<description><![CDATA[A rabbit farmer in Springmount, Ontario, by they name of Larry Byers is going out of business. He was robbed 3 times in past month. And just this weekend a total of 77 rabbits, four bags of feed and nine transport cages were taken. In January, thirteen Californian rabbits stolen from him. Was it thieves [...]]]></description>
			<content:encoded><![CDATA[<p>A rabbit farmer in Springmount, Ontario, by they name of Larry Byers is going out of business. He was robbed 3 times in past month. And just this weekend a total of 77 rabbits, four bags of feed and nine transport cages were taken. In January, thirteen Californian rabbits stolen from him. Was it thieves out to sell the rabbits as meat and earn a few bucks? Or perhaps just animal activists trying to &#8220;rescue&#8221; the buns and make a point? Perhaps we&#8217;ll never know.</p>
<p>In the last 5 months, the family has lost about $1500 worth of rabbits. This last heist took the rabbits that the family was planning to sell in just 10 days. Those profits would have allowed the family to break even for the year. But now they&#8217;re just shutting their doors, disheartened about everything that has happened and wondering why. <a href="http://www.nugget.ca/ArticleDisplay.aspx?e=1594575" target="_blank">Read the full article here</a></p>
<p>What can we learn from all this?</p>
<ul>
<li><strong>Unless you&#8217;re selling show rabbits or expecting to sell to the public, don&#8217;t let your rabbitry become too publicly known.<br />
</strong>The Byers had this rabbitry in operation since 1987 with no troubles at all. Why they were hit so many times in the past 5 months is anyone&#8217;s guess. And because rabbits are generally very quiet animals, you can even raise them in the middle of the city without being noticed. It sure seems that someone was keeping a close watch on what was going on in this particular rabbitry and they even have had experience raising rabbits themselves.</li>
<li><strong>Keep your rabbits in a secure area that not only deters predators but also thieves.<br />
</strong>The family mentioned that they didn&#8217;t even have a lock on the barn door where the rabbits were housed. Perhaps they felt it just wasn&#8217;t necessary since they&#8217;d never had problems before, but unfortunately people are just not as trustworthy as they used to be.</li>
</ul>
<p>According to reports on the Internet and other news sources, it is becoming more prevelant for animal rights activists to target breeders of all kinds. They may vandalize, terrorize and otherwise threaten your operation with hopes of driving you out of business. Plus you never know who might decide they are more worthy of your rabbits and their income &#8211; or who are just desperate to put food on the table.</p>
<p><a class="a2a_dd addtoany_share_save" href="http://www.addtoany.com/share_save?linkurl=http%3A%2F%2Fwww.raisingrabbitsformeat.com%2F2009%2F06%2F03%2Fwhy-keeping-quiet-about-your-rabbits-is-always-wise%2F&amp;linkname=Why%20keeping%20quiet%20about%20your%20rabbits%20is%20always%20wise"><img src="http://www.raisingrabbitsformeat.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share/Bookmark"/></a> </p>]]></content:encoded>
			<wfw:commentRss>http://www.raisingrabbitsformeat.com/2009/06/03/why-keeping-quiet-about-your-rabbits-is-always-wise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Five Excellent Meat Rabbit Breeds to Start Your Rabbitry</title>
		<link>http://www.raisingrabbitsformeat.com/2009/06/02/five-excellent-meat-rabbit-breeds-to-start-your-rabbitry/</link>
		<comments>http://www.raisingrabbitsformeat.com/2009/06/02/five-excellent-meat-rabbit-breeds-to-start-your-rabbitry/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 07:57:54 +0000</pubDate>
		<dc:creator>Tiffany</dc:creator>
				<category><![CDATA[Facts about Raising Rabbits]]></category>
		<category><![CDATA[Meat Rabbit Breeds]]></category>
		<category><![CDATA[commercial rabbits]]></category>
		<category><![CDATA[how to select a rabbit breed]]></category>
		<category><![CDATA[meat rabbits]]></category>
		<category><![CDATA[rabbit breeds]]></category>

		<guid isPermaLink="false">http://www.raisingrabbitsformeat.com/?p=8</guid>
		<description><![CDATA[There are more than 45 breeds of rabbits in the world, but only about 17 have a “commercial” (large, chubby, meaty) body type which are preferable for meat production. Characteristics which make some commercial breeds better than others are a higher meat-to-bone ratio, quick growth, fur color and ease of care. Californian Adult Size: Medium [...]]]></description>
			<content:encoded><![CDATA[<p>There are more than 45 breeds of rabbits in the world, but only about 17 have a “commercial” (large, chubby, meaty) body type which are preferable for meat production. Characteristics which make some commercial breeds better than others are a higher meat-to-bone ratio, quick growth, fur color and ease of care.</p>
<ul>
<li><strong>Californian</strong><br />
<em>Adult Size: Medium (7-10 pounds/ 3.5-4.75 kilograms)<br />
</em>Californian rabbits were developed in the USA in the 1920’s to provide good meat and fur production. Californians are a cross of Himalayan, Standard Chinchilla and New Zealand white rabbits and are currently the second most popular meat producing rabbits in the world. The body is plump but fine-boned. Californian rabbits look very similar to the Himalayan rabbit with a predominantly white body and black on the feet, nose, ears and tail. Their average litter size is 6-8 bunnies.</li>
<li><strong>New Zealand</strong><br />
<em>Adult Size: Large (8-12 pounds/ 3.6-5.4 kilograms)</em><br />
Despite the name, New Zealand rabbits were first bred in America in 1916 for meat and fur production and are currently the number one meat rabbit in the United States. They come in several different colors (black, red and white) but the white rabbits are the most popular for meat production because of their large, broad, and muscular bodies. When mature, bucks weigh from 8-10 pounds and females from 9-12 pounds. New Zealand rabbits are ready to slaughter as fryers after just 2 months. Their average litter size is 8-10 bunnies.</li>
<li><strong>Florida White</strong><br />
<em>Adult Size: Small (4-6 pounds/ 1.8-2.7 kilograms)</em><br />
Although this rabbit is quite small, it was bred in Florida in the 1960’s as a meat rabbit which would also be functional for laboratory use. The fur is white with good density and texture, and they have a compact, meaty body, short neck, and small head.</li>
<li><strong>Palomino<br />
</strong><em>Adult Size: Large (8-11 pounds/ 3.6-5 kilograms)<br />
</em>Palomino rabbits have a smaller bone structure than other meat rabbits which gives you a higher meat ratio. But they take a bit longer to grow. Bucks are 8-10 pounds and does usually range from 9-11 pounds. Litter size is usually 8 kits but can range from 6 to 12. Palominos come in two colors: Golden &amp; Lynx. The Golden has an orange/brown golden color (as the name suggests) and the Lynx has a bit more grey or silver tone in the fur. They have a very docile and friendly temperament.</li>
<li><strong>Beveren</strong><br />
<em>Adult Size: Medium (8-11 pounds/ 3.6-5 kilograms)<br />
</em>The Beveren is one of the oldest and largest breeds of fur rabbits, originating in Belgium. Their coats can be blue, white, black, brown and lilac. They are a rare breed but well tempered, clean, and smart. The fur is rather long (about 1 1/4 to 1 1/2 inches), dense and glossy. The breed is hardy and well suited for meat production because of large litter size, the young grow fairly fast, and the does are typically docile and make good mothers.</li>
</ul>
<p><a class="a2a_dd addtoany_share_save" href="http://www.addtoany.com/share_save?linkurl=http%3A%2F%2Fwww.raisingrabbitsformeat.com%2F2009%2F06%2F02%2Ffive-excellent-meat-rabbit-breeds-to-start-your-rabbitry%2F&amp;linkname=Five%20Excellent%20Meat%20Rabbit%20Breeds%20to%20Start%20Your%20Rabbitry"><img src="http://www.raisingrabbitsformeat.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share/Bookmark"/></a> </p>]]></content:encoded>
			<wfw:commentRss>http://www.raisingrabbitsformeat.com/2009/06/02/five-excellent-meat-rabbit-breeds-to-start-your-rabbitry/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>
