Although Californian and New Zealand rabbits are the most popular breeds used in meat and fur production, it doesn’t mean that they are the only breeds you should consider if you are starting a rabbitry. The following breeds are fantastic for meat and fur production because of their ease of care, great mothering skills, high meat-to-fur ratios and range of coat colors.
Silver Fox
Adult Size: Large (9-12 pounds/...
There are more than 45 breeds of rabbits in the world, but only about 17 have a “commercial” (large, chubby, meaty) body type which are preferable for meat production. Characteristics which make some commercial breeds better than others are a higher meat-to-bone ratio, quick growth, fur color and ease of care.
Californian
Adult Size: Medium (7-10 pounds/ 3.5-4.75 kilograms)
Californian rabbits were developed in...