Rabbit Recipes: Italian-style Rabbit Skewers

Were you starting to think that rabbit kabobs had to be boring and routine? Or maybe you just liked the kabob recipe so much from last weekend that you’re dying to try out a new rabbit skewers recipe.  No worries – I’ve got you covered. These Italian-inspired rabbit skewers are great for the grill or the oven and have a heavenly mixture of ingredients. Serve them with fresh tomatoes and Buffalo...

Rabbit Recipes: Civet de Lapin à la Française (Rabbit Stew with Red Wine)

I stopped in at Whisk (a food blog) the other day and discovered an interesting recipe for rabbit stew with red wine. As it turns out, this food blogger (along with at least 7 others) are working their way through the book Le Cordon Bleu at Home. That’s where this recipe actually comes from. If you’re butchering your own rabbits, you can actually give it a try using rabbit’s blood as a thickener....