Is rabbit on the menu at your local restaurants yet?

More and more often I’m coming across articles about local American chefs taking a more European look at food and adding rabbit dishes to their menus. Earlier this month there was a great article about chefs in Asheville, North Carolina, buying locally grown rabbit meat. And just last week, an article popped up about chefs in San Antonio, Texas, having a high demand for rabbit dishes on their menus. Not only...

Should you start raising meat rabbits for profit?

While earning huge profits from rabbit meat is generally not in the cards, that doesn’t mean that you can’t live comfortably off the profits and the work is certainly not very hard. At the moment there is an incredibly high demand for rabbit meat and not nearly enough suppliers. More and more restaurants are adding it to their menus in an attempt to be more European, many supermarkets in America carry...