Is rabbit on the menu at your local restaurants yet?

More and more often I’m coming across articles about local American chefs taking a more European look at food and adding rabbit dishes to their menus. Earlier this month there was a great article about chefs in Asheville, North Carolina, buying locally grown rabbit meat. And just last week, an article popped up about chefs in San Antonio, Texas, having a high demand for rabbit dishes on their menus. Not only...